Lunch & Dinner served daily 11:30 am to 10:00 pm.
This menu is not available during brunch service. Served weekends & holidays between 5:00 pm & 10:00pm
CLICK HERE FOR TAKE-OUT AND DELIVERY...


APPETIZERS & PASTAS


CORN-CRAB FRITTERS | 8.50
with citrus, chipotle & tarter sauces

CORNMEAL CRUSTED CALAMARI | 7.95
with lemon-herb aioli

WHOLE WHEAT LINGUINE WITH CHICKEN-APPLE SAUSAGE | 15.95
with red peppers, zucchini, onions & garlic in a chicken glace

LOBSTER FILLED RAVIOLI with SPRING PEAS | 16.95
in a pink cream & wine sauce

ENTRÉES
(served with a popover)

PRIME SEARED FILET MIGNON NAPOLEON | 4 to 5 oz 21.50 - 8 to 10 oz 27.50
stacked with portobello mushroom, roasted red pepper, sauteed spinach, parmesan crisp & glace de veau

BONELESS CHICKEN BREAST | 18.75
stuffed with fontina, spinach, sauteed onions & red peppers with julienne veggies & mashed potatoes

BLACKENED FISH TACOS (3) | 15.95
with chipotle crema & grilled lime with a side of black bean chili & guacamole

ALMOND CRUSTED TILAPIA | 17.95
with a hollandaise drizzle, scafatta (a mix of snow peas, apple smoked bacon, leek & caramelized onion) & brown rice pilaf

CITRUS ROSEMARY BRONZINI FILET (European Sea Bass) | 18.95
with mushroom mashed potatoes & grilled zucchini

ASIAN MARINATED PORK TENDERLOIN | 17.95
with indonesian brown rice & nut pilaf

SCOTTISH SALMON HEALTH WATCH | 19.75
see description in regular menu "old favorites"


PASTA
(full orders served with a popover)

PASTA POMODORO | 12.75
Fussilli tossed with our home-made tomato sauce & shredded basil

PASTA POMODORO DELUXE | 14.95
With imported Italian fontina cheese, our home-made tomato sauce & shredded basil

ENTRÉES
(Served with a popover)

PRIME FILET MIGNON | 25.25
Au natural with your choice of potato and vegetable
Petite (4 - 5 oz. portion) served as above | 20.75

SALMON* HEALTH WATCH (no added fat) | 19.75
Seared with Black & White Sesame Seeds
Served with Mashed Sweet Potato & String Bean & Orange Soy Sauce

CHICKEN “POP” PIE | 17.50
A split popover filled with chunks of boneless chicken breast & seasonal vegetables (asparagus, mushrooms, carrots, zucchini, potatoes, onions, peas & garlic) in a light cream gravy (extra popover on request - no charge)

VEGETARIAN BLACK BEAN CHILI | 15.50
Topped with the works: sour cream, cheddar cheese, avocado, scallion, red onion & diced tomato (can sub yogurt and low fat cheese - low fat/good carbs)

VEGETARIAN SPAGHETTI SQUASH PRIMAVERA | 16.50
Pomodoro sauce & diced vegetables (onions, carrots, zucchini, garlic, red pepper, green pepper, broccoli) tossed with spaghetti & fontina cheese on a bed of fresh spinach (low fat-good carbs)
Without fontina cheese 14.95

ENTRÉE SALADS
 (served with a popover)

SLICED FILET MIGNON SALAD | 18.75
With artichoke heart, avocado, tomato, roasted potato, roasted red pepper, organic mesclun greens & fizzled onions with balsamic vinaigrette

BLACKENED SHRIMP SALAD | 17.50
With orange segments, avocado, tomato, grilled red onion & herb croutons on wild greens with orange vinaigrette

CRISP CRUMBLED CHICKEN FINGERS | 17.25
with mango, spice walnuts & dried cranberries on spinach with a mango-balsamic vinaigrette

HERBED CHICKEN TENDER SALAD | 17.25
With toasted pecan, pears, danish blue cheese, organic mesclun greens & lemon vinaigrette

SEARED SALMON* SALAD | 17.25
On organic mesclun greens tossed with tamari toasted almonds, tomato, bean sprouts, scallions, water chestnuts & maple soy vinaigrette

FRESH GRILLED SALMON* RIVIERA SALAD | 17.50
Mixed greens, artichoke heart, capers, string beans, nicoise olives, red onion, fresh red pepper, hard boiled egg & tomato

*We use only Black Pearl farm raised environmentally conservative salmon from Scotland, tested to contain hundreds times less the concentration of dioxin and thousands times less the concentration of PCB’s than wild salmon tested.


POPOVERS
Served with strawberry butter or on request strawberry preserve or unsalted butter or unsweetened apple butter
BASKET OF THREE POPOVERS | 7.25       SINGLE POPOVER | 2.75

SOUPS
(available after 11 am)
RUSSIAN BEEF & CABBAGE BORSCHT
BOWL served with a popover | 8.25
CUP served solo | 5.50
SOUPS OF THE DAY
BOWL served with a popover | 7.25
CUP served solo | 4.75

SALADS
(available after 11 am)
Served with a popover and your choice of house dressings: Mustard-herb vinaigrette, lemon vinaigrette, tarragon blue cheese, Russian, or no-fat honey mustard, balsamic

BRNGALI CHICKEN SALAD | 16.50
With apples, currants, red onion, scallion & garam masala in an orange dressing garnished with fresh fruit

NICE DICE | 15.50
Diced freshly roasted turkey breast with cucumber, red pepper, red onion, scallion, tomato, carrot, low fat jarlsberg with shredded spinach and dressing

BABY SPINACH & GOAT CHEESE SALAD | 15.75
With spiced candied walnuts, roasted pear, crisp bacon and red onion

ADRIATIC SALAD | 15.50
Mixed greens, feta cheese, roasted peppers, house roasted herbed tomatoes, niciose olives, cucumbers & Bermuda onion

RIVIERA SALAD | 15.50
Chunk white tuna, mixed greens, artichoke heart, capers, string beans, niciose olives, red onion, fresh red pepper, hard boiled egg & tomato

FRANK’S FLORIDA SALAD | 14.25
Mixed greens, grated carrot, avocado, artichoke heart, bacon, tomato & hard boiled egg

CHEF SALAD | 16.50
Mixed greens, chicken breast, black forest ham, gruyere, cheddar, mushroom, tomato & hard boiled egg

WATERCRESS SALAD | 14.25
With blue cheese, bacon, mushroom, artichoke heart, cucumber, tomato, red onion & garlis herb croutons

WHAT’S UP WALDORF | 14.25
Carrots, walnuts, apple, raisins & blue cheese on organic mesclun greens

GARDEN ROASTED VEGGIES | 13.75
Portobello mushroom, artichoke heart, red onion, zucchini, red pepper & tomato on organic mesclun greens

SLICED BREAST OF CHICKEN | 13.75
With your choice of dressing & artichoke heart, cucumber, tomato & broccoli & zucchini salad

TUNA OR CHICKEN SALAD PLATTER | 13.75
Served with artichoke heart, tomato, cucumber & blanched broccoli & zucchini salad

VERONICA’S HEALTH WATCH | 10.95
Garden salad platter with sliced chicken breast

SMALL GARDEN SALAD | 5.25
Romaine lettuce, tomato, cucumber & grated carrot
Available without a popover for 4.50

SMALL CAFÉ SALAD | 6.50
Mushrooms, scallion & tomato on organic mesclun greens
Available without a popover for 5.25

BISTRO SALAD | 10.95
Arugula, goat cheese, roasted pear, toasted pecans, red onion
Available without a popover for 9.50


(available after 11 am)
Most sandwich’s are served on Eli’s pumpernickel, whole grain, rye, sesame roll, country white or popover, with a side of pasta salad

BURGERS
PRIME SIRLOIN BURGER | 9.95
One-half pound sirloin on Eli’s sesame sandwich roll with roasted potatoes, lettuce & tomato
— with sautéed onions | 10.50
— with cheddar | 10.75
— with bacon and cheddar | 11.95
— with garlic and mozzarella | 10.75
— Joannies’s way with horseradish-cheddar & Russian dressing | 10.75

SALMON BURGER | 12.95
Chunks of Black Pearl salmon seasoned with sautéed onions & herbs, on an Eli’s sesame sandwich roll with watercress, tomato, tartar sauce & rosemary roasted potatoes

TURKEY BURGER | 9.95
Freshly ground turkey on an Eli’s sesame sandwich roll with watercress & tomato with a side of rosemary roasted potatoes

SLIM BEAR LOW CARB TURKEY PIZZA BURGER | 9.95
Freshly ground turkey burger on a platter topped with pomodoro sauce & melted mozzarella with a side of sautéed vegetables

VEGETARIAN BURGER | 8.95
Served on an Eli’s sesame sandwich roll with watercress & tomato, served with a yogurt-cucumber dill dressing & roasted potatoes

MELTS
(*Quesadilla, Grilled Chicken & Grilled Filet Mignon are not available during Brunch or Holiday Service)

QUESADILLA* | 13.25
Filled with chicken, grilled red onion, scallion, black bean chili, cheddar & mozzarella with a tomato avocado salsa

GRILLED CHICKEN* | 13.25
With red onion, roasted red pepper, portobello mushroom, watercress, mozzarella & chipotle mayonnaise on rosemary ciabatta with a side of rosemary roasted potatoes

GRILLED SLICED FILET MIGNON* | 14.95
Tossed with sautéed onions & red peppers, topped with melted mozzarella, tomato, watercress & mayo on rosemary ciabatta with a side of rosemary roasted potatoes

MAD RUSSIAN | 10.95
Black forest ham, chicken breast, bacon, tomato, melted gruyere, russian dressing, with a side of pasta salad

GRANNY(aka TAB) | 10.95
Fresh turkey breast, granny smith apple, turkey, bacon, melted cheddar, red onion, watercress, raisin-horseradish dressing with a side of pasta salad

SWEET WILLIAM | 10.95
Melted gruyere, black forest ham, pear, cress, russian, with a side of pasta salad

QUITE A KICK | 10.95
Melted horseradish cheddar, black forest ham, bacon, avocado, red onion, whole grain mustard with a side of pasta salad

SORRY CHARLIE | 11.95
Tuna salad, avocado, tomato & melted cheddar & watercress served open-faced with a side of pasta salad

KATHLEEN’S VEGETARIAN AVOCADO MELT | 9.95
Avocado, mushroom, tomato, watercress, melted gruyere and Russian dressing with a side of pasta salad

GRILLED VEGETABLES ON ROSEMARY CIABATTA | 10.25
Zucchini, red pepper, portobello mushroom, & artichoke heart With melted mozzarella & basil garlic oil with a side of pasta salad

VEGETARIAN POP ART | 9.95
(try this on a popover-a little messy but a knockout)
marinated artichoke, roasted red pepper, watercress, red onion, melted mozzarella & russian with a side of pasta salad

SANDWICHES
With a side of pasta salad

SUNSHINE CAB CO. | 9.25
Chicken breast, bacon, avocado & mayonnaise
CABBY with the works: red onion, lettuce, tomato | 9.95

SANDY’S FAVORITE | 7.95
Bacon, lettuce, tomato, sliced hard boiled egg & Russian dressing

THE BUTLER DID IT | 10.95
Smoked salmon, cream cheese, tomato, red onion, cucumber & watercress

CHUNKY CHICKEN SALAD | 8.95
Poached white meat chicken tossed with celery, carrot, scallion & mayo
— With bacon | 9.95

TUNA SALAD | 8.95
Tossed with celery, carrot, scallion & mayo
TUNA with the works: red onion, lettuce tomato | 9.50


OMLETTES
Three eggs with a popover, served morning, noon & night.

CRANBERRY BACON AND CHEDDAR | 11.95

MUSHROOM, GARLIC, HERB SAUTEE with a side of sour cream | 10.50

THE CAPRICORN | 11.95
Goat cheese, wild mushroom & spinach

THE REAL NEW YORKER | 10.95
Horseradish, cheddar cheese, sautéed onions & diced tomato

SANTA FE | 10.95
Onion, peppers, tomatoes, chilies & cheddar cheese, sautéed onions & diced tomato

CRAB, SAUTEED MUSHROOM, ASPARAGUS, CHIVE, HOLLANDAISE | 13.25
HEALTH WATCH - EGG WHITE OMLETTE | 12.95
With jarlsburg cheese, diced fresh tomato, scallion, fresh basil & lightly sautéed mushrooms served with a low-fat chicken and apple sausage (no pork) whole grain toast or popover

GRUYERE or CHEDDAR | 9.50

BLACK FOREST HAM with GRUYERE or CHEDDAR | 10.95
(egg whites - add 1.25)

EGGSPECIALIES
served morning, noon & night

CAROLINA DINAH SPECIAL | 15.25
Grilled jambon de paris, (that’s a French ham steak, hereabouts) with red-eye gravy cheddar cheese grits, (back by popular demand) two eggs any style & a popover

KOBE CORNED BEEF HASH | 14.95
With two eggs any style & a popover

SALMON A DAY | 14.25
Two fresh chunk Black Pearl Salmon, onion & herb patties, scrambled or fried eggs, sliced tomatoes, whole grain toast or popover

SPECIAL SCRAMBLE | 13.25
Three eggs scrambled with smoked norwegian salmon, cream cheese & chives & a popover

AEGEAN SCRAMBLE | 11.95
With FETA CHEESE, HERB ROASTED TOMATOES, sautéed onion & black olives, chives & a popover

CREOLE SCRAMBLE | 11.95
With andouille sausage, garlic, onion, horseradish, cheddar & tomato & a popover

EGGS BENEDICT ARNOLD | 13.25
A split-open popover filled with ham & lemon hollandaise
With smoked salmon instead of ham | 14.25

EGGS POPEYE | 15.25
A split-open popover filled with smoked salmon & creamed spinach, two fried eggs & lemon hollandaise

FLOPOVER | 10.95
An eggy, baked pancake (like a hearty crepe) filled with sautéed apples, pears & currants topped with cinnamon sugar and sour cream

ITALIAN FLOPOVER | 11.95
An eggy, baked pancake (like a hearty crepe) filled with mozzarella, oven roasted tomatoes, fresh basil & pomodoro sauce topped with parmesan

FRENCH FLOPOVER | 11.95
An eggy, baked pancake (like a hearty crepe) filled with brie, roasted pears, diced jambon de paris & scallions

GRIDDLE
(served until 11:30 am on weekdays, 5:00 pm on weekends and holidays)

CHALLAH FRENCH TOAST | 9.95
Topped served with pure maple syrup

COCONUT-ALMOND CRUSTED CHALLAH FRENCH TOAST | 10.95
Made with egg white & skim milk, with banana

MEL’S HEALTH WATCH BAKED ORANGE-VANILLA CHALLAH FRENCH TOAST | 9.95
Made with egg white and skim milk, and served with a strawberry-orange compote

LEMON TWIST PANCAKES | 9.95
With fresh berries & a side of our lemon syrup

MULTI-GRAIN, (wheat corn-rice) BUTTERMILK FLAPJACKS | 9.95
With warm blueberry compote

CEREALS

TOASTED HONEY-VANILLA GRANOLA | 7.25
Our own blend of grains, nuts & dried fruits served with yogurt, milk or skim milk & topped with bananas

STEEL CUT IRISH OATMEAL | 7.25
Topped with chunky apple sauce & brown sugar served with heavy cream, milk or skim milk. (served until 11:30 am)

EGGSTRAS

FRESH CHICKEN AND APPLE SAUSAGE (no pork) | 4.50

APPLE SMOKED BACON or TURKEY “BACON” | 4.50

FRESH CHUNK BLACK PEARL SALMON, ONION & HERB PATTY | 4.50

BLACK FOREST HAM | 4.50

ROSEMARY ROASTED POTATOES | 4.25

CHEESE GRITS | 4.75

FRESH FRUIT CUP | 6.50


WHITE WINES
Trapiche Falling Star Chardonnay
Jacob’s Creek Chardonnay
Belmondo Pinot Grigio
Cono Sur Sauvignon Blanc


RED WINES
Jacob’s Creek Merlot
Angrove's Red Belly Shiraz
Ravenswood Lodi Zinfandel
Charles Krug Cabernet Sauvignon

SPARKLING WINE
Domaine Ste. Michelle Curvee Brut
 GLASS
5.00
6.50
6.50
10.00



6.50
8.00
8.00
10.00


7.75
 ½ CARAFE
12.50
16.25
16.25
20.00
18.75


16.25
15.75
20.00
19.50
25.00


N/A		 BOTTLE
N/A
22.75
22.00
32.00
26.50


22.75
22.00
32.00
27.50
39.00


27.00

BEERS & ALES
Samuel Adams | 5.25
Sam Adams Seasonal Special | 5.25
Pilsner Urqeull | 5.25
Sierra Nevada Pale Ale | 5.25
Bass Ale | 5.25
Corona | 4.95
Amstel Light | 4.95
O’Douls (no-alcohol) | 4.95

APERTIFS

Lillet, White or Red on the rocks with orange | 5.50
Kir | 4.25
Kir Royal | 6.75
Mimosa | 6.50
White Wine Spritzer | 3.75
Curvee Brut | 6.50

DRINKS

Chilled Fresh Apple Cider or Cranberry Apricot Punch | 3.95
Hot Mulled Apple Cider or Apricot Punch | 4.25
Natural Lemonade | 3.50
Arnold Palmer (½ Lemonade/½ Iced Tea) | 3.00
Orange Juice “Squoze” on premises | Sm - 3.50 | Lg - 4.50
Florida Squeezed Grapefruit | Sm - 2.75 | Lg - 3.50
Sacramento Tomato Juice or Mott’s Apple Juice | 2.25
Sparkling Cider (non alcoholic) | 3.25
S. Pellegrino | ¼ Liter - 2.75 | Full Liter - 6.50
Two Cents Plain | 1.25
Coke, Diet Coke, Sprite, Ginger Ale | 2.25
Root Beer (reg or diet) | 2.50
Milk or Skim Milk | 2.25
Milk Shakes (Vanilla, Black & White, Chai or Espresso) | 4.95
Pomegranate Milkshake | 5.50
Coke Float | 4.25
Brown Cow-Root Beer Float | 4.50

COFFEES
House Blend - fair trade regular or decaf | 2.50
Cappuccino or Latte | 3.95
Decaf Cappuccino | 4.25
Espresso | 3.25
Decaf Espresso | 3.50
Mocachaccino (no sugar added) | 4.25
Mint, Almond or Hazelnut Cappuccino | 4.25

TEAS
Organic Earl Grey, English Breakfast, Green, Fiji Green with wild pineapple & Papaya, Mint, Chamomile or Cinnamon Orange | 2.25
Iced Orange Pekoe (in season) | 2.25
Decaf Earl Grey or English Breakfast | 2.25
Chai (spiced honey tea steamed with milk) | 3.95
Iced Chai | 4.25

COCOAS & HOT CHOCOLATE
Belgian Cocoa Mint, Almond or Hazelnut Cocoa | 3.95
Add a side of homemade whipped cream | 1.25
Mint, Almond or Hazelnut Cocoa | 4.25
Super Fudge Belgian Cocoa | 4.50
Charlie Brown Peanut Cocoa | 4.75
Mint, Almond or Hazelnut Mochaccino | 4.50
White Cloud Caramelcino | 3.95
(contains no chocolate, coffee or caffeine)

Mexican Hot Chocolate | 4.50
The New Favorite! Thick with real bittersweet chocolate, spiced with Ancho chili, cinnamon and vanilla
Available without chili

Due to the changing nature of our menu, please mention any ingredients you must avoid.

For your convenience a gratuity of 18% will be added to the bill for parties of seven or more.

All menu items and prices are subject to change without notice.

All items on the menu are available for take out. If you Call ahead (212- 595-8555), we can provide more timely service. We apologize in advance for not always being able to fill all requests for the takeout of popovers during brunches and holidays. There are times when we cannot meet the needs of both our in-house and take-out customers.

FOR DELIVERY CALL - (212-595-8555)
DELIVERY HOURS - 5:00 PM to 9:30 PM
DELIVERY AREA - CPW to Riverside Drive; 76th Street to 96th Street

Deliveries outside this area, from 72nd Street to 99th Street are subject to a 15% charge.
The earlier you call, the easier it is to deliver within a specified time.